Worklife white papers & studies

The cheat sheet for your mandatory annual negotiations

Advice, method, approach: prepare effectively for this essential social dialogue event.

Restaurant voucher dematerialization: take the plunge!

The abolition of paper luncheon vouchers in 2026 means you need to choose a digital alternative. Here's our practical advice on how to make a successful transition to dematerialization and boost your employer brand.

Combine ecological and economic impact with the sustainable mobility package

The guide to understanding the sustainable mobility package and easily deploying your policy to support soft mobility.

Bilan Social Individuel: how to turn it into a lever for employee commitment?

The BSI is a tool that provides real salary transparency. Implementing it guarantees you'll have an impact with your teams.

Why choose ethical meal vouchers for your employees?

What are your legal obligations with regard to meal vouchers? How can you opt for a dematerialized, solidarity-based format? Find out in our white paper.

Reinvent your mobility policy to meet new employee expectations

Find out more about the main challenges facing a sustainable mobility policy, and the key stages involved in choosing the system best suited to your employees' expectations.

The complete guide to employee benefits

Worklife provides you with a complete map of employee benefits, their regulatory framework and operating procedures, to simplify your compensation policy.

Inflation, how to defend the purchasing power of employees?

Kilometric allowance, luncheon vouchers, personal services: an overview of compensation policies that maintain purchasing power.

Do you know what restaurant owners think of meal vouchers?

Worklife survey results: 87% of restaurateurs accept meal vouchers, 77% would agree to accept only commission-free vouchers.

New employee expectations: improve the comfort of your teleworking employees

Employees are turning to employers who encourage their teams to work remotely. Find out how you can better support them.

Sustainable Mobility Package 2023 and NAO

Thinking about home-work mobility: download the reference white paper to conduct your mandatory annual negotiations.

Study: restaurant vouchers ceiling at €38, restaurant owners' expectations

60% of restaurateurs would like to see the measure extended. However, 97% deplore the high fees charged by issuers.

Study: Covid and new working practices - HR survey results

Following the Covid crisis, 86% of companies intend to develop telework in a sustainable way. Discover our survey results.

Study: Restaurant owners and meal vouchers; what do they think?

87% of restaurant owners accept meal vouchers, 77% would agree to accept only meal vouchers without commissions.

Study: Health crisis and employee mobility; what changes?

32% of employees in large urban areas have changed their mode of transport to and from work in response to the Covid-19 crisis. The big winner: the bicycle.