Study: restaurant vouchers ceiling at €38, restaurant owners' expectations

60% of restaurateurs would like to see the measure extended. However, 97% deplore the high fees charged by issuers.

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Study by the Viavoice Institute for Worklife

The government's measures to raise the daily limit on meal vouchers have received a mixed reception. Four out of ten restaurant owners questioned do not want the system to be made permanent.

Restaurant owners are critical of meal voucher issuers on three levels:

  • Fees charged by issuers: perceived as too high by almost all of them
  • The level of transparency of commissions: a lack of transparency on the part of issuers for 61% of restaurant owners questioned
  • Payment by means of meal vouchers is not profitable for more than three quarters of those questioned.

    In view of this, Worklife offers a meal voucher service with no commissions for the restaurant owner, with only the standard bank charges to be paid by the professional.

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